Unmatched Safety Standards

Every batch of every product undergoes 231 safety checks for synthetic chemicals, heavy metals, and aflatoxins. These tests are conducted in NABL-accredited labs to ensure the highest safety standards.

Transparency You Can Trust

Each Safe Harvest product comes with a QR code that provides instant access to its pesticide-free certification. You just have to enter the batch number of the product, and voila, the certificate specific to that batch appears.

Batch-by-Batch Testing

We test every single batch of our every product we procure. In fact we only procure food that has been rigorously tested for 231+ pesticide compounds, aflatoxins (in case of groundnuts and chillies) and arsenic (rice and rice products).

Why It Matters

Our current system of food certification, to put it mildly, is deficient. Claims are frivolously tossed around and are barely verifiable. We wanted to fix this. And this is why batch-wise lab-testing and accessible reports become crucial!
Safe Harvest

Understanding The Reports

You’ve probably seen pesticide-free lab reports and thought, “This looks too technical.” But the truth is, you only need to focus on three columns: Test Name,LOQ, and FSSR:2017 Limits. The test name simply tells you which pesticide compound was checked.

The LOQ — or Limit of Quantification — is the minimum amount the lab’s machine can detect, usually 0.01 mg/kg (or 0.01 ppm).

If the report shows “< LOQ,” it means the pesticide is present in such tiny amounts that the machine couldn’t pick it up; so for all practical purposes, the product is pesticide-free.

Then there’s FSSR:2017, which refers to India’s official Food Safety and Standards regulations that specify how much residue is legally allowed in food.

Here’s the key: for many of the 230+ compounds we test, the law doesn’t even set a limit. But we still test them anyway, because our promise isn’t just “safe within limits.”

It’s completely pesticide-free, every single time.
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