What is Non-Pesticide Farming?
Our women farmers don’t wage war on nature. They work with her. To keep pests at bay, they use bird perches, sunshine-yellow marigold flowers, and homemade potions of neem, garlic, and chili. No synthetic pesticides. No sneaky residues making their way into your kitchen. Welcome to food and farming, the Safe Harvest way.
The Benefits of Chemical-Free Farming
Healthier Food
Healthier Food
When you respect nature, she feeds you well. Our women farmers know this in their bones. They lovingly grow clean, honest food without synthetic pesticides, just the way nature intended. No shortcuts. No poisons. The food we bring to your table is the food our farmers themselves eat.
Environmentally Friendly
Environmentally Friendly
Step onto one of our women farmers’ fields and you’ll notice something right away. Sparrows flit from perch to perch. Ladybird beetles feast on pests. Bees move from flower to flower. This richness of life above and below the ground is what our farmers and we stand for. We work with nature, not against her.
Improved Soil Fertility
Improved Soil Fertility
Dig your hands into the soil on one of our farmers’ fields and don’t be surprised if an earthworm wriggles by. These soils are fed with Bhudep and Nadep composts and kept lively through mixed and intercropping, natural buffets that keep microbes buzzing and plants happy. Nourishing food begins with good soil, and our farmers know it.
Cost-Effective
Cost-Effective
Our women craft pest-repelling concoctions from locally available ingredients, often free but always effective. This keeps cultivation costs low. The inputs are so effective that women entrepreneurs have begun making and selling them to others. Who says startups only belong in Koramangala coffee shops?
Safe for Farmers
Safe for Farmers
Across India, smallholder farmers often spray synthetic pesticides without any protectivegear. With no gloves or masks, the chemicals blow straight into their faces.Even with care, daily handling comes with serious risks, including cancer. Our women farmers understand this.That’s why they choose to farm without synthetic pesticides fully and consciously.
Sustainability
Sustainability
Our philosophy comes from years of working closely with thousands of smallholder farmers. What our farmers follow is practical, sustainable, and grounded in real experience. We’re not here for quick wins. We prefer Test matches to T-20s. Because we know building something truly sustainable takes time.
The Heart of Safe Harvest
At Safe Harvest, our products are grown by dedicated small and marginalized farmers, primarily women, who are committed to Non-Pesticide Management (NPM) of Agriculture. This approach ensures that our crops are nurtured using natural, biological methods, avoiding synthetic chemical pesticides throughout the entire growth cycle.
231+ checks for harmful chemical pesticides
Every batch of our product goes through rigorous safety testing, including over 231 checks for synthetic chemical pesticide residues, along with screenings for heavy metals and aflatoxins. Our sourcing process is deeply rooted in sustainability and traceability—we work directly with marginal farmers, aggregate produce through Farmer Producer Organizations (FPOs), and ensure careful handling every step of the way. The produce is stored chemical-free, machine-cleaned for purity, and packaged to preserve its natural quality. We believe in complete transparency, which is why each pack includes a QR code that links to a unique certification report for that specific batch
Join the Movement: Choose Safe Harvest
By choosing Safe Harvest products, you are not only ensuring the goodness of your food but also supporting sustainable agriculture and the well-being of our farmers and their communities.