Recipes
May 28, 2022 | by Safe Harvest
Moong Dal Khichdi
Prep time: 30 to soak and 30 min to cook Toor Dal. Cooking time- 15 minutes. Serves- 3-4 people. Ingredients: ½ cup Moong dal (Pigeon pea) about 100 gms washed...
May 23, 2022 | by Safe Harvest
Palak Tur Dal
Prep time: 30 min to wash and soak dal. Cooking time : 20 minutes. Serves : 3-4 people. Ingredients: 1 cup or 150 gms of Toor dal (Pigeon Pea) Palak...
May 20, 2022 | by Safe Harvest
Moong Dal Pakodi Chat
Prep time: 4 hours for the dals to soak. Cooking time- 30 minutes. Serves- 3-4 people. Ingredients: Moong Dal (Mung Bean)- 3/4 cups about 75-80 gms. Chana Dal ( Split...
May 19, 2022 | by Safe Harvest
Curd Rice
Prep time: 20 min to Cook rice. Cooking time- 15 minutes. Serves- 3-4 people. Ingredients: 2 cups of soft cooked rice. ½ cup or 50 gms of pomegranate seeds. 1...
April 30, 2022 | by Safe Harvest
Turmeric milk:
Cooking time- 15 minutes. Serves- 1 person Ingredients: 1 glass or 150-200 ml of milk. ½ an inch of cinnamon stick. 1 teaspoon of turmeric. ½ spoon of garlic powder....
April 28, 2022 | by Safe Harvest
Ragi Laddoo
Cooking time- 20 minutes. Serves- 3-4 people. Ingredients: 1 cup or 150 gms of Ragi flour. Almond slivers- about 50 gms. Powdered elaichi or cardamom- 1 teaspoon. Ghee – 3-4...
April 26, 2022 | by Safe Harvest
Methi Dal
Prep time: 30 to soak and 30 min to cook Toor Dal. Cooking time- 15 minutes. Serves- 3-4 people. Ingredients: Cooked Toor Dal (Pigeon pea)- 1.5 cups about 150 gms....
April 25, 2022 | by Safe Harvest
Channa Dhal Tikki
Prep time: 1 hour. Cooking time- 20-25 minutes. Serves- 3-4 people. Ingredients: Channa Dhal- 1.5 cups about 200 gms. Onions- diced about 1 cup. ( 1 medium-sized onion) Chopped green...
April 11, 2022 | by Safe Harvest
Recipe card for Coconut Jaggery Laddoo
Prep time: 20-25 minutes Cooking time- 10-15 minutes. Serves- 3-4 people. Method: Begin by boiling 1/4th cup of water in a pan. Now add one cup of powdered jaggery...